Product Code:SAE AMS6423
Title:Steel Bars, Forgings, and Tubing, 0.92cr 0.75ni 0.52mo 0.003b 0.04v (0.40-0.46c)
Issuing Committee:Ams E Carbon And Low Alloy Steels Committee
Scope:This specification covers an aircraft-quality, low-alloy steel in the form of bars, forgings, mechanical tubing, and forging stock. Primarily for parts 3.5 inches (89 mm) and under in nominal thickness at time of heat treatment, requiring a through-hardening steel capable of developing minimum hardness of 30 HRC when properly hardened and tempered and also for parts of greater thickness but requiring proportionately lower hardness.【英文标准名称】:SpecificationforFoodCutters,Electric
【原文标准名称】:电食品切碎机用规范
【标准号】:ANSI/ASTMF1126-2008
【标准状态】:作废
【国别】:美国
【发布日期】:2008-04-22
【实施或试行日期】:
【发布单位】:美国国家标准学会(US-ANSI)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:电器;食品切刀;食品;炊事机具
【英文主题词】:Electricappliances;Foodchoppers;Foodproducts;Kitchenmachines
【摘要】:Thisspecificationcoverscommercialelectricfoodcutterswitharotatingshallowbowltocarryfoodproductsthroughasetofrotatingverticalknivesthatareonanaxisperpendiculartotheradiiofthebowl.Thefoodcuttercanbeforcounterortablemounting,furnishedwithorwithoutatable.Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.Thefollowingprecautionarycaveatpertainsonlytothetestmethodportion,Section10,ofthisspecification:Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:X90
【国际标准分类号】:97_040_50
【页数】:
【正文语种】:英语